Title: Akin Back Farm's Pasta Blue
Categories: Cheese Entree Pasta Poultry
Yield: 6 Servings

3		Boneless chicken breasts - skinless
6		Sprigs fresh rosemary
6		Sprigs fresh thyme
1	lb	Ziti
3/4	c	Unsalted butter
1/4	c	Fresh lemon juice
1	c	Gorgonzola cheese; shredded
		Salt and pepper; to taste
3 1/2	c	Fresh spinach - torn in bite-size pieces
1	bn	Nasturtiums

Prepare pasta according to package directions; set aside.

Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums.

Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Posted by Cathy Harned.

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